Prep Time
30 Mins
Total Time
35 Mins
Yield
Makes 11 cups (serving size: 1 cup)

We used a rotisserie chicken from our supermarket deli in this chili to make a quick and easy weeknight meal.

How to Make It

Step 1

Stir together first 5 ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Garnish, if desired.

Step 2

Note: Nutritional analysis does not include garnishes.

Chef's Notes

One chicken generally yields 3 to 4 cups chopped meat.

Ratings & Reviews

hawkdog2000's Review

stangye
February 14, 2010
Very good, very easy, very much appreciated by my husband. Would definitely make again.

stangye's Review

hawkdog2000
February 02, 2010
I used great northern beans instead of navy beans. Big hit at family gathering! Also freezes well.