Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

We used a rotisserie chicken from our supermarket deli in this chili to make a quick and easy weeknight meal.

Recipe by Southern Living December 2009

Gallery

Recipe Summary

prep:
30 mins
total:
35 mins
Yield:
Makes 11 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Garnish, if desired.

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  • Note: Nutritional analysis does not include garnishes.

Chef's Notes

One chicken generally yields 3 to 4 cups chopped meat.

Nutrition Facts

295 calories; fat 4.1g; saturated fat 1.1g; mono fat 1.3g; poly fat 1.1g; protein 26.7g; carbohydrates 38.3g; fiber 9.9g; cholesterol 38mg; iron 4.3mg; sodium 700mg; calcium 86mg.
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