Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living October 2005

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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Yield:
Makes 8 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a boil in a Dutch oven over medium-high heat. Add chicken, onion, and celery, and return to a boil. Reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from pan, and let cool slightly.

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  • Remove chicken from bones, discarding bones; shred chicken.

  • Add corn, next 9 ingredients, and chicken to Dutch oven. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes or until beans are tender.

Nutrition Facts

289 calories; calories from fat 7%; fat 2g; saturated fat 0.6g; mono fat 0.6g; poly fat 0.7g; protein 33g; carbohydrates 35g; fiber 6g; cholesterol 62mg; iron 2.8mg; sodium 721mg; calcium 64mg.
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