4 fajitas (serving size: 1 fajita)

How to Make It

Step 1

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeño; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.

Step 2

Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.

Step 3

Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.

Ratings & Reviews

sukeedog's Review

November 30, 2013

Leahsuz's Review

January 23, 2012
This is one of my family's favorites! Definitely add garlic! VERY yummy!

doylecm's Review

August 15, 2011

LonghornCook's Review

July 26, 2011
Terrific recipe that was enjoyed by the whole family! Other than adding garlic I didn't change a thing. The cream cheese on the tortillas added I nice touch. I used Low Fat Laughing Cow Garlic and Herb. Will definitely make again!