Yield
Makes 6 servings

Top a mixture of mixed salad greens, strawberries and almonds with a sweet poppy seed dressing for a colorful springtime main dish salad.

How to Make It

Step 1

Whisk together dressing and mayonnaise in a large bowl; cover and chill 30 minutes.

Step 2

Add chopped chicken and next 5 ingredients to dressing mixture, gently tossing to coat. Serve over mixed salad greens. Garnish, if desired.

Ratings & Reviews

myhoneysmanna's Review

LondonLiz
November 09, 2012
N/A

LondonLiz's Review

HorseFLy
February 22, 2012
Very easy and tasty recipe. I used low-fat poppy seed dressing and low-fat mayonnaise as substitutes. It tasted great. I don't think I'll even try the original version. Very yummy!

MerMer's Review

Kimszrolltide
May 29, 2011
N/A

HorseFLy's Review

myhoneysmanna
April 21, 2011
My husband and I love this salad. We wanted to finish the whole bowl in one sitting. I actually forgot to put the onion in it but it was fine without. I highly recommend and will be making again.

Kimszrolltide's Review

MerMer
August 15, 2010
We made this for a churchwide lunch and it received rave reviews.. even the "non salad bunch"... was begging for more.. made enough servings for 80 people.. only 60 there. and all servings were devoured. Not only will we make it again but, I am telling everyone about it.