Rating: 5 stars
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  • 1 Rating
Doren Clark, McDonough, Georgia
Recipe by Southern Living February 2007

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions, substituting 2 cups broth for water.

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  • Meanwhile, sauté sausage and next 4 ingredients in a lightly greased Dutch oven over medium-high heat 5 minutes or until vegetables are tender. Stir in remaining broth, chicken, and next 5 ingredients. Bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, 20 minutes. Remove and discard bay leaves, and serve over hot cooked rice.

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