Gallery

Charles Walton; Styling: Mary Lyn Hill

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, substituting 1 cup chicken broth for 1 cup water; cool.

    Advertisement
  • Bake pecans in a shallow pan at 350°, stirring often, 5 to 10 minutes or until toasted.

  • Combine rice, pecans, chicken, and next 3 ingredients in a bowl.

  • Whisk together soy sauce and next 4 ingredients; pour over chicken mixture, tossing gently. Serve on individual lettuce-lined plates.

Advertisement
Advertisement