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This quick chicken casserole starts on the stovetop and goes for a quick bake in the oven. This easy chicken dish is ideal for gifting to new moms, families in needs, or just wonderful neighbors.

Carol Dodd, Arley, Alabama
Recipe by Southern Living April 2007

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Recipe Summary test

prep:
30 mins
cook:
17 mins
bake:
25 mins
total:
72 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions.

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  • Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, chicken, salt, and pepper.

  • Combine chicken mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.

  • Bake at 350° for 25 minutes or until cheese is melted.

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