Chicken-and-Rajas Enchiladas
Rajas is Spanish for roasted-pepper strips. Red bell peppers can be substituted for the poblano chiles, if you like. Be sure th prepare the Refried White Beans before starting this recipe.
Recipe by Cooking Light April 1998
Gallery
Credit:
Howard L. Puckett; Styling: Cathy Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
444 calories; calories from fat 24%; fat 11.9g; saturated fat 6g; mono fat 3.2g; poly fat 1.6g; protein 28.3g; carbohydrates 56.4g; fiber 7.2g; cholesterol 66mg; iron 2.5mg; sodium 953mg; calcium 213mg.