Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes.

Ivy Odom
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
25 mins
total:
25 mins
Yield:
Serves 4 (serving size: 3 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Brush both sides of crusts evenly with oil, and place on a baking sheet. Combine ricotta, garlic, lemon zest, and black pepper in a small bowl; spread mixture evenly over 1 side of each crust.

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  • Top ricotta mixture evenly with shredded chicken, peach slices, cherry pepper slices, and torn mozzarella. Bake until edges of crusts are crisp and cheese is melted, about 15 minutes. Remove from oven, and sprinkle evenly with salt and crushed red pepper. Drizzle with balsamic glaze, and sprinkle with basil leaves.

Nutrition Facts

407 calories; fat 18g; saturated fat 5g; protein 18g; carbohydrates 43g; fiber 4g; sugars 7g; added sugar 0g; sodium 450mg; calcium 0 10% DV; potassium 0 3% DV.
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