Chicken-and-Pasta Salad

Name: Chicken-and-Pasta Salad
Yield: 6 servings (serving size: 1 cup)
Ingredients: 1 1/2 cups chopped peeled cucumber; 1 cup frozen green peas, thawed; 3/4 cup plain fat-free yogurt; 1/3 cup chopped onion; 1/4 cup light mayonnaise; 2 teaspoons prepared mustard; 1/2 teaspoon celery seeds; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chopped cooked chicken breast (about 1 pound); 1 cup cooked farfalle (about 1/2 cup uncooked bow tie pasta)

1 Review

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Yield

6 servings (serving size: 1 cup)

Ingredients

1 1/2 cups chopped peeled cucumber
1 cup frozen green peas, thawed
3/4 cup plain fat-free yogurt
1/3 cup chopped onion
1/4 cup light mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups chopped cooked chicken breast (about 1 pound)
1 cup cooked farfalle (about 1/2 cup uncooked bow tie pasta)

How to Make It

Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.

Ratings & Reviews

Tumbles's Review

2010-06-12T19:06:50-04:00 Tumbles

I am pretty generous with 5 star ratings around here but this recipe is definitely not going to receive one from me. Here's a new word for this recipe: blahnd. The only way I salvaged this was to add some fresh dill.

Chicken-and-Pasta Salad

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