Chicken and Mushroom Stew
Making this creamy chicken and mushroom stew is one of Cooking Light Editor-in-Chief Hunter Lewis' favorite autumn rituals, along with Saturday morning pancakes, visiting pumpkin patches, and sunset bonfires. Celebrate fall by tossing this into your cast-iron pot and letting it bubble on a lazy Sunday afternoon.
This Story Originally Appeared On cookinglight.com
Credit: Elizabeth Laseter
434 calories; fat 17g; saturated fat 7g; protein 36g; carbohydrates 34g; fiber 3g; sugars 5g; sodium 799mg.