Hollis Russell, Virginia Beach, Virginia
Recipe by Southern Living October 2006

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Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary test

prep:
10 mins
bake:
35 mins
total:
45 mins
Yield:
Makes 8 servings (serving size: 1 enchilada)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients and 1 1/2 cups cheese in a large bowl. Spoon chicken mixture evenly down the center of each tortilla, and roll up. Arrange, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.

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  • Pour enchilada sauce evenly over tortillas, and sprinkle evenly with remaining 1/2 cup cheese.

  • Bake, covered, at 350° for 20 minutes. Remove foil, and bake 15 more minutes or until bubbly. Garnish, if desired.

Nutrition Facts

340 calories; calories from fat 33%; fat 12.3g; saturated fat 4.3g; mono fat 1.8g; poly fat 1g; protein 29.1g; carbohydrates 28g; fiber 4.1g; cholesterol 55mg; iron 1.9mg; sodium 897mg; calcium 229mg.
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