Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 8 servings

Grilling chicken breasts for supper? Throw three or four extra on the grill, chop, and freeze to use when you are ready to make these sandwiches instead of using packaged cooked chicken.

How to Make It

Step 1

Combine first 5 ingredients, and set aside.

Step 2

Place tortillas on baking sheets, and sprinkle each evenly with Cheddar cheese.

Step 3

Bake at 350° for 3 to 5 minutes or until cheese is melted.

Step 4

Top evenly with chicken mixture. Drizzle evenly with barbecue sauce. Roll up, jellyroll fashion, and wrap in parchment paper, twisting ends of paper and tying with raffia to seal. Cut in half. Serve immediately.

Step 5

Note: For testing purposes only, we used Ranch Style Beans for chili powder-seasoned pinto beans.

Ratings & Reviews

PinkLadyLA's Review

Pumpkina
May 30, 2013
This is delicious. Also fast and easy to make. I don't know if I would make it for company but I gave it 5 stars anyway.

MyPumpkin99's Review

PinkLadyLA
June 19, 2012
Loved the flavor combination and the crunchiness of the slaw.

Pumpkina's Review

MyPumpkin99
February 09, 2009
This dish was delicious! My husband and I really enjoyed it. We cooked the chicken ourselves instead of using fully cooked chicken from the store. It added a little more time to the preparation, but it was still a quick meal. We will definitely make it again!