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Prep: 25 min., Bake: 10 min. Enjoy the contrasting flavors and textures of the soft, warm flour tortillas with melted cheese and cool, crunchy coleslaw-and-chicken mix.

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl.

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  • Place 4 flour tortillas in a single layer on a baking sheet, and sprinkle evenly with half of Cheddar cheese.

  • Bake tortillas at 350° for 3 to 5 minutes or until cheese is melted. Repeat procedure with remaining tortillas and cheese.

  • Top each tortilla evenly with chicken mixture. Roll up tightly, and wrap in parchment paper or secure with a wooden pick. Cut each tortilla in half. Serve immediately.

Source

Grilling 101

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