Chicken-and-Artichoke Olé

1 Review
ADD YOUR REVIEW
Prep Time
10 Mins
Cook Time
2 Mins
Bake Time
30 Mins
Yield
Makes 4 servings
Terri Furrie, Lexington, Kentucky
March 2005
RECIPE BY Southern Living

Ingredients

  • 4 skinned and boned chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 3/4 cup Homemade Salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground chipotle pepper seasoning (optional)
  • 1/4 cup diced red bell pepper (optional)
  • 1 (2 1/4-ounce) can sliced ripe black olives, drained
  • 1/4 cup chopped fresh cilantro

How to Make It

Step 1

Sprinkle chicken evenly with salt and pepper.

Step 2

Brown chicken in hot oil in a large skillet over medium-high heat. Remove from skillet, and place chicken in an 11- x 7-inch baking dish. Top with artichoke hearts.

Step 3

Stir together soup, Homemade Salsa, cumin, and, if desired, ground chipotle seasoning and bell pepper. Pour sauce over chicken mixture; sprinkle with sliced olives.

Step 4

Bake at 350° for 30 minutes. Sprinkle with cilantro.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up