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Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium heat in a Dutch oven. Add leek and next 3 ingredients; sauté until tender. Add water and broth. Bring to a boil; add pasta, and cook 5 minutes or until pasta is done. Stir in chicken and remaining ingredients.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

185 calories; fat 5.3g; saturated fat 1.2g; protein 18.4g; carbohydrates 15.6g; cholesterol 42mg; iron 1.5mg; sodium 630mg; calories from fat 26%; fiber 1.5g; calcium 32mg.
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