Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 15 min
Yield: 6 (1-cup) servings.
Ingredients: 5 ½ ounces rotini, uncooked (2 cups); 1 (10-ounce) package frozen mixed vegetables; 1 (9-ounce) package frozen cooked diced chicken breast; 1 (15-ounce) can low-fat chicken alfredo-style soup; ¼ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon freshly ground pepper

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This easy main dish pasta features frozen chopped chicken, a package of frozen vegetables, a can of Alredo-style soup and takes only 15 minutes to make.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:

15 mins

Yield:

6 (1-cup) servings.

Nutrition Info

Ingredients

5 ½ ounces rotini, uncooked (2 cups)
1 (10-ounce) package frozen mixed vegetables
1 (9-ounce) package frozen cooked diced chicken breast
1 (15-ounce) can low-fat chicken alfredo-style soup
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1

Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.

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Step 2

Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:

253 calories; calories from fat 14%; fat 3.8g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 22.4g; carbohydrates 31.5g; fiber 2.8g; cholesterol 42mg; iron 0mg; sodium 516mg; calcium 0mg.

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Chicken Alfredo Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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All Reviews for Chicken Alfredo Pasta

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Chicken Alfredo Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chicken Alfredo Pasta