Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 15 min
Yield: 6 (1-cup) servings.
Ingredients: 5 ½ ounces rotini, uncooked (2 cups); 1 (10-ounce) package frozen mixed vegetables; 1 (9-ounce) package frozen cooked diced chicken breast; 1 (15-ounce) can low-fat chicken alfredo-style soup; ¼ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon freshly ground pepper

Be the first to rate & review!

This easy main dish pasta features frozen chopped chicken, a package of frozen vegetables, a can of Alredo-style soup and takes only 15 minutes to make.

Recipe by Oxmoor House January 1999

Gallery

Recipe Summary

total:

15 mins

Yield:

6 (1-cup) servings.

Nutrition Info

Ingredients

5 ½ ounces rotini, uncooked (2 cups)
1 (10-ounce) package frozen mixed vegetables
1 (9-ounce) package frozen cooked diced chicken breast
1 (15-ounce) can low-fat chicken alfredo-style soup
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1
Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.

Advertisement
Step 2
Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

Per Serving:

253 calories; calories from fat 14%; fat 3.8g; saturated fat 1.5g; protein 22.4g; carbohydrates 31.5g; fiber 2.8g; cholesterol 42mg; sodium 516mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chicken Alfredo Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chicken Alfredo Pasta

Account

Chicken Alfredo Pasta

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chicken Alfredo Pasta