This easy main dish pasta features frozen chopped chicken, a package of frozen vegetables,  a can of Alredo-style soup and takes only 15 minutes to make.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
15 mins
Yield:
6 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta and vegetables together in boiling water in a Dutch oven 10 minutes or until pasta is done and vegetables are tender.

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  • Drain pasta and vegetables; return to Dutch oven. Add chicken and next 3 ingredients to pasta mixture, stirring well. Cook over low heat 2 minutes or until thoroughly heated. Sprinkle with freshly ground pepper.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

253 calories; calories from fat 14%; fat 3.8g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 22.4g; carbohydrates 31.5g; fiber 2.8g; cholesterol 42mg; iron 0mg; sodium 516mg; calcium 0mg.
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