A restaurant quality meal that is super quick and easy to make! I would totally serve this to guests and it is very pretty on the plate - we had steamed broccoli along side. The sauce is incredible with the polenta. Definitely going on our regular rotation.
Delicious and easy. I added 1/2 t. fresh thyme with the stock. It also needed more simmering time. A keeper!Read More
I really liked the sweet/sour/salty combination, plus it's simple enough to make on a week night. For step by step photos, visit: http://www.icancookthat.org/2016/01/chicken-agrodolce-with-creamy-polenta.htmlRead More
A solid recipe-everyone enjoyed it and will make it again. One change I made is that I used skinless, boneless thighs and coated with egg white then Italian bread crumbs before cooking.Read More