Chicken Agrodolce with Creamy Polenta
Agrodolce means "sweet and sour" in Italian--here, the golden raisins and red wine vinegar in the sauce. Both cut through the rich chicken thighs and the creamy polenta.
Recipe by Cooking Light December 2015
Credit: Jennifer Causey; Styling: Claire Spollen
445 calories; fat 18.8g; saturated fat 5.1g; mono fat 8.6g; poly fat 3.5g; protein 32g; carbohydrates 30g; fiber 3g; cholesterol 141mg; iron 2mg; sodium 578mg; calcium 190mg.