Randy Mayor; Jan Gautro
Yield
8 servings (serving size: 1 piece)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450° for 2 minutes. Reduce oven temperature to 425° (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

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Ratings & Reviews

ShelleyK's Review

ShelleyK
August 29, 2012
A great, easy recipe. Very light. I used the pizza dough from Trader Joes.

CookingCrazy's Review

dburge
January 05, 2012
I made this last week. It was quick, easy and good. Family loved it. The only changes I made were to use a can of "Fire Roasted Tomatoes" in place of the canned tomatoes called for. Gave it just a slight kick. Will be making this often. (Oh, I did use my own homemade dough for the crust). We just don't like the canned store bought pizza dough.

briqette's Review

CookingCrazy
February 12, 2011
I wanted pizza for the Super Bowl last week so I made this one. It was DELISH and very easy to make. I used fresh tomatoes & veggies and left off the sausage. I used my pizza stone to bake so a little tricky forming the dough but loved how it baked up, a little more deep dish style. I'll make again!!

Lou Bear's Review

briqette
March 11, 2010
Turned out great. I used pepperoni and homemade whole wheat pizza dough and then added dried basil, garlic powder, and oregano. Very easy to make but it does have a distinct tomato taste.

dburge's Review

Lou Bear
July 13, 2009
This is an excellent pizza! I'm not a big fan of refrigerated pizza crust dough so I'll probably use something else next time. I used fresh tomatoes slices instead of canned.