Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Don Mauer
Recipe by Cooking Light January 2001

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
8 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450° for 2 minutes. Reduce oven temperature to 425° (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.

Nutrition Facts

313 calories; calories from fat 30%; fat 10.3g; saturated fat 4.2g; mono fat 3.7g; poly fat 1.8g; protein 17.2g; carbohydrates 36.5g; fiber 0.7g; cholesterol 32mg; iron 2.5mg; sodium 743mg; calcium 180mg.
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