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Credit: Kate Sears

Recipe Summary test

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium, then oil grates. Grill hot dogs until heated through, approximately 6 minutes, turning occasionally.

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  • Place hot dogs in buns; top each hot dog with mustard, relish, onions and a pickle spear.

  • Nestle tomato wedges between hot dog and bun. Serve immediately.

Nutrition Facts

300 calories; fat 15g; saturated fat 6g; protein 10g; carbohydrates 31g; fiber 2g; cholesterol 25mg; sodium 1182mg.
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