Rating: 5 stars
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  • 5 star values: 1
  • 1 Rating
Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 1 dog)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium heat. Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done. Place 3 strips tomato, 1 thin slice cucumber, and 1 frank in each of 4 toasted white-wheat hot dog buns. Top each frank with about 2 tablespoons diced white onion, about 1/2 tablespoon sweet pickle relish, and about 2 teaspoons mustard.

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Source

Cooking Light Lighten Up, America!

Nutrition Facts

135 calories; fat 3g; saturated fat 1g; sodium 734mg.
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