These are great for snacks or dessert served warm with ice cream. I sometimes substitute 1/2 cup of cocoa for half of the flour for an extra chocolate delight!

Recipe by Gooseberry Patch September 2009

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Read the full recipe after the video.

Recipe Summary

Yield:
Makes 16 bars.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream margarine, sugars, honey, vanilla and egg, mixing well. Combine all dry ingredients and add to creamed mixture. Press into a greased 13"x9"x2" baking pan and bake at 350 degrees for 22 to 28 minutes. Let cool; cut into bars. You can substitute peanut butter chips or butterscotch chips for the chocolate if you like.

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Source

Laura Flournoy, Columbus, NC, Gooseberry Patch All Through The Seasons

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