Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
Toasting the pecans gives them a nuttier flavor. Spread the pecans on a baking sheet, and toast them in a 350° oven for 6 to 8 minutes; or place them in a dry skillet, and cook over medium heat 1 to 2 minutes, stirring frequently, until they're toasted. Whichever toasting method you choose, watch the pecans carefully—they can go from toasted to burned quickly.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
69 calories; fat 2.9g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.7g; protein 0.8g; carbohydrates 10.7g; fiber 0.6g; cholesterol 8mg; iron 0.1mg; sodium 51mg; calcium 2mg.