Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Prep: 15 minutes; Chill: 2 hours; Bake: 15 minutes.

Marge Perry
Recipe by Health January 2009

Gallery

Yunhee Kim

Recipe Summary

Yield:
Makes 20 servings (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients (through crystallized ginger) in a bowl.

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  • Beat next 4 ingredients (through brown sugar) with an electric mixer at medium speed. Add dry ingredients; mix until just blended. Wrap in plastic; chill 2 hours.

  • Preheat oven to 350°. Coat 2 baking sheets with cooking spray.

  • Fill 2 bowls: 1 with cold water, 1 with granulated sugar. Dampen hands in water; form a 1-inch ball of dough. Roll in sugar; place on baking sheet. Make cookies; place 3 inches apart and lightly flatten tops. Bake 13–15 minutes, rotating sheets halfway through. Remove from oven; cool 2 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts

112 calories; fat 3g; saturated fat 2g; mono fat 1g; poly fat 0g; protein 1g; carbohydrates 21g; fiber 0g; cholesterol 17mg; iron 1mg; sodium 100mg; calcium 14mg.
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