Recipe by Oxmoor House January 1994

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Recipe Summary

Yield:
3 dozen cookies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat shortening at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and molasses, mixing well.

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  • Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill 1 hour.

  • Shape dough into 1-inch balls, and roll balls in 1/4 cup sugar. Place 2 inches apart on lightly greased cookie sheets. Bake at 375° for 9 minutes. Remove from cookie sheets, and let cool on wire racks.

Source

Light and Luscious

Nutrition Facts

92 calories; calories from fat 37%; fat 3.8g; saturated fat 0.9g; protein 0.9g; carbohydrates 14g; cholesterol 6mg; sodium 65mg.
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