Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

These chewy coffee brownies make a delicious dessert or an indulgent morning treat served with your daily cup of joe.

Holly Berkowitz Clegg
Recipe by Cooking Light March 1995

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Recipe Summary

Yield:
2 dozen (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, margarine, and coffee granules in a small saucepan. Place over low heat; cook for 4 minutes or until margarine melts and the mixture is smooth, stirring frequently.

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  • Combine sugar mixture, vanilla, egg whites, and egg; beat at low speed of a mixer until smooth.

  • Combine flour, baking powder, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. Spread batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 18 minutes; let cool in pan.

Nutrition Facts

129 calories; calories from fat 24%; fat 3.5g; saturated fat 1.1g; mono fat 1.2g; poly fat 0.9g; protein 1.8g; carbohydrates 23g; fiber 0.3g; cholesterol 9mg; iron 0.9mg; sodium 72mg; calcium 32mg.
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