Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Recipe by Cooking Light December 2000


Recipe Summary

32 cookies (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250°.

  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)

  • Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.

Nutrition Facts

82 calories; calories from fat 29%; fat 2.6g; saturated fat 2.3g; mono fat 0.1g; protein 1.5g; carbohydrates 13.3g; fiber 0.5g; cholesterol 2mg; iron 0.3mg; sodium 41mg; calcium 33mg.