Rating: 3 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Recipe by Cooking Light December 2000

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Recipe Summary

Yield:
32 cookies (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°.

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  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)

  • Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.

Nutrition Facts

82 calories; calories from fat 29%; fat 2.6g; saturated fat 2.3g; mono fat 0.1g; poly fat 0g; protein 1.5g; carbohydrates 13.3g; fiber 0.5g; cholesterol 2mg; iron 0.3mg; sodium 41mg; calcium 33mg.
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