Rating: 3.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Super easy to make, these are perfect for breakfast, car, or snack.

Karen Levin
Recipe by Cooking Light June 2012

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Credit: Johnny Autry; Food Styling: Charlotte Autry; Prop Styling: Leigh Ann Ross

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
16 servings (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.

  • Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl; stir with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut.

  • Bake at 350° for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.

Chef's Notes

This recipe also appeared in the December 1999 issue of Cooking Light.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

154 calories; fat 5.8g; saturated fat 1.5g; mono fat 2.5g; poly fat 1.1g; protein 2.7g; carbohydrates 23.4g; fiber 1.7g; cholesterol 26mg; iron 1mg; sodium 148mg; calcium 36mg.
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