Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light April 1998

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Recipe Summary

Yield:
5 dozen (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded teaspoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.

Nutrition Facts

50 calories; calories from fat 27%; fat 1.5g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.2g; protein 0.7g; carbohydrates 8.4g; fiber 0.2g; cholesterol 4mg; iron 0.3mg; sodium 79mg; calcium 9mg.
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