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"When it comes to chocolate, my biggest weakness is chocolate-chip cookies. This low-fat version of one of life's greatest pleasures comes from the combination of several recipes and lots of trial and error. My husband and I think these cookies are as tasty as the ones that are loaded with fat and calories." --CL Reader

Recipe by Cooking Light January 1998

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Yield:
4 dozen (serving size: 1 cookie)
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).

  • Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.

  • Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.

Nutrition Facts

71 calories; calories from fat 24%; fat 1.9g; saturated fat 0.9g; mono fat 0.5g; poly fat 0.1g; protein 1.1g; carbohydrates 13.1g; fiber 0.2g; cholesterol 0.8mg; iron 0.4mg; sodium 40mg; calcium 5mg.
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