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Recipe Summary

Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a Dutch oven over medium heat, stirring constantly, 7 minutes or until melted and smooth. Stir in cereal and peanuts.

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  • Press into a lightly greased 15- x 10-inch jellyroll pan or two 9-inch square pans.

  • Cool 3 hours or until firm. Cut into bars.

Source

2003 Cookies Bookazine

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