How to Make It
Cook first 3 ingredients in a Dutch oven over medium heat, stirring constantly, 7 minutes or until melted and smooth. Stir in cereal and peanuts.
Press into a lightly greased 15- x 10-inch jellyroll pan or two 9-inch square pans.
Cool 3 hours or until firm. Cut into bars.
2003 Cookies Bookazine