How to Make It
Step 1
Cook first 3 ingredients in a Dutch oven over medium heat, stirring constantly, 7 minutes or until melted and smooth. Stir in cereal and peanuts.
Step 2
Press into a lightly greased 15- x 10-inch jellyroll pan or two 9-inch square pans.
Step 3
Cool 3 hours or until firm. Cut into bars.
2003 Cookies Bookazine
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