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Recipe Summary

Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and chocolate squares in top of a double boiler over simmering water; set mixture aside to cool.

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  • Combine eggs and 2 cups sugar; mix well. Combine flour and baking powder; mix well. Add to egg mixture, stirring well. Stir in chocolate mixture, pecans, and vanilla; mix well. Pour into a greased 13- x 9- x 2- inch baking pan. Bake at 325° for 35 minutes.

  • Combine powdered sugar and syrup; spread over warm brownies. Cool completely in pan before cutting into 2-inch squares.

Source

Oxmoor House Homestyle Recipes

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