16 brownies.

You won't believe these fudgy-chewey brownies have only 5 ingredients and still received the highest test kitchen rating. The thick batter is loaded with chocolate cookie crumbs.

How to Make It

Combine first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until morsels and peanut butter melt. Remove from heat. Stir in pecans and chocolate crumbs. (Batter will be very thick.) Press batter into a heavily greased 8" square pan. Bake at 350° for 24 minutes. Let cool in pan. Cut into 2" squares.

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