Just took them out of the oven. Reading other reviews, I added an extra egg along with 1/4 teaspoon of baking powder. I also added some chocolate chips while ommiting the nuts. I tried baking it for 20mins but it was still soft inside so added an extra 5mins. They're moist, not like a brick. A little bland though. Next time I will add the nuts. I will make them again.
My granddaughter and I made these and after reading the first review I added an extra egg and a 1/4 tsp baking powder to make them a little moister and rise better. They came out very moist and tender. I did only bake them for 20 minutes. We left the nuts out due to braces. We will bake them again and will probably double the batter to make it thicker. I gave this recipe only 4 stars because of the changes we made.
These were horrible! They burned, did not rise and came out like a brick. I am saddened that I wasted 1/2 a cup of my pecans on this! Do not waste your time, ingredients or ambition on these!
These were very dry, did not rise in the least. Absolutely not in the least like a moist brownie.