Rating: 5 stars
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Coconut candy bars and toasted almonds give this brownie its personality. If you like firm bars, chill them.

Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare brownie mix according to package directions, reducing vegetable oil to 3 tablespoons; pour into a lightly greased 13" x 9" x 2" pan. Pour sweetened condensed milk over batter; sprinkle with chopped candy bars and almonds.

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  • Bake at 350° for 36 to 38 minutes. Let cool completely in pan on a wire rack. Cut into bars.

  • Note: For brownie mix, we used Duncan Hines. For minature dark chocolate candy bars, we used Mounds.

Source

Christmas with Southern Living 1997

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