I used leftover steak from a steak taco recipe I had made. The steak was too thin to roll up so I cut it in squares and put it on a triscuit. Layered the goat cheese, the mint and a slice of mango and it worked. I also did a Mexican variation where I substituted fresco Mexican cheese for the goat cheese, cilantro for the mint and avocado for the mango. Both were a hit.
This is a go-to appetizer when I'm asked to bring something. Toss the steak on the grill, mix up the cheese, cut, spread, roll. Quick and easy. Do NOT pass on the mint leaf -- I did once and it wasn't NEARLY as delicious!
These turned out great and were an absolute hit. There were no leftovers.