Some roast their chestnuts on an open fire, however, Chestnut Spice Milkshake seems so much better. 

Robin Bashinsky
Recipe by Cooking Light December 2015

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Recipe Summary

Yield:
Serves 2 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chestnuts, almond milk, salt, pepper, nutmeg, and cardamom in a blender; blend until smooth. Add frozen yogurt to blender; blend until smooth.

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Nutrition Facts

304 calories; fat 7.2g; saturated fat 2.4g; mono fat 0.6g; poly fat 0.6g; protein 5g; carbohydrates 55g; fiber 1g; cholesterol 13mg; iron 2mg; sodium 407mg; calcium 287mg.
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