Serve up a holiday party favorite that will have guests dipping for days.

Adam Hickman
Recipe by Cooking Light December 2015

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Recipe Summary

Yield:
Serves 8 (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Place mushrooms and chestnuts on a baking sheet. Coat with cooking spray. Bake at 350° for 40 minutes. Combine mixture, olive oil, lemon juice, tahini, salt, pepper, chickpeas, and garlic cloves in a food processor; process until smooth.

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Nutrition Facts

144 calories; fat 7g; saturated fat 1g; mono fat 4.2g; poly fat 1.3g; protein 4g; carbohydrates 17g; fiber 3g; iron 1mg; sodium 135mg; calcium 38mg.
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