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Recipe Summary

Yield:
20 tarts
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Ingredients

Ingredient Checklist

Directions

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  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add flour, buttermilk, vanilla, and salt, mixing well.

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  • Spoon 1/4 cup filling into each tart shell. Bake at 350° for 30 minutes.

Source

Oxmoor House Homestyle Recipes

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