This was incredibly good! Follows the recipe except added the whole one pound can of crab. Served with biscuits. Super yummie! Will make again for sure!
This is one of my family's all-time favorite soup recipes - we've made it often since it was first published. We double the recipe (except for the wine - doubling that gives it a little too much of an alcohol taste). This freezes well, also, if you have any leftovers at all! I made it for a Christmas family pot-luck this year, and they licked the pot clean! I just wish it was a little more economical - we'd probably have it every week. Only caution - make sure you don't over-cook the shrimp. It really only needs a minute or two in the hot liquid to cook just right.
Really good! I have made it several times already for company and everyone loves it. We served it with a nice fresh Tuscan bread.
I live on the coast of North Carolina where seafood is plentiful so I make this often. We love it!
I love seafood and this was fantastic. I added some bay scallops and used snow crab. I added a bit of cooking sherry. The flavor was wonderful. I also increased the flour to 1/2 cup as someone suggested and it was restaurant style thickness. I would serve this as an any day meal or for a special occasion for guests. A must try for seafood lovers.