Store shelled pecans in the refrigerator in a freezer bag up to 3 months or in the freezer for 6 months.

Recipe by Southern Living August 2003

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans or almonds, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.

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  • Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.

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