Recipe by Coastal Living May 1998

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Yield:
12 crab cakes
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Ingredients

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Directions

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  • Stir together 3 tablespoons mayonnaise, 3/4 teaspoon Old Bay seasoning, and next 6 ingredients in a medium bowl; gently stir in crabmeat.

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  • Shape into 12 patties. Place on a lightly greased baking sheet.

  • Stir together remaining 3 tablespoons mayonnaise and remaining 1/2 teaspoon Old Bay seasoning; spread evenly on crab cakes. Sprinkle with paprika.

  • Bake at 350° for 20 minutes or until lightly browned. (Do not overbake.) Garnish, if desired, and serve with Tartar Sauce.

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