Recipe by Southern Living September 2006

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Recipe Summary test

prep:
15 mins
stand:
10 mins
bake:
25 mins
total:
50 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well, and set aside.

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  • Combine flour and brown sugar blend in a large bowl; cut in butter with a pastry blender until crumbly. Press 2 1/2 cups crumb mixture into a lightly greased 13- x 9-inch pan.

  • Stir together sour cream, egg, and baking soda; add to remaining crumb mixture in bowl, stirring just until dry ingredients are moistened. Stir in cherries. Pour sour cream mixture over prepared crust in pan; sprinkle evenly with walnuts.

  • Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely on a wire rack, and cut into bars.

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