Cherry-Vanilla Buttermilk Ice Cream
Cool-down with a deliciously creamy, summer treat. Don't have an ice cream maker? That's ok. Mix your ingredients in a small loaf pan (regularly stirring) and freeze until solid, 5-7 hours.
Recipe by Health July 2016
Credit: Iain Bagwell
174 calories; fat 1g; protein 3g; carbohydrates 42g; fiber 2g; cholesterol 3mg; iron 1mg; sodium 111mg; calcium 98mg.