Cherry Trifle with Amaretto
You can make this a day ahead of time and keep chilled until ready to serve. Ladyfingers are light, delicate sponge cakes shaped as their name implies.
Recipe by Cooking Light June 1999
You can make this a day ahead of time and keep chilled until ready to serve. Ladyfingers are light, delicate sponge cakes shaped as their name implies.
Creme Anglaise is NOT pudding. I have been making this recipe since it first appeared in cooking light and it’s a lovely throwback dessert. You do have to put the work in to thicken the custard but don’t expect a pudding like consistency.
Read MoreThis did not work for me. It was milk and egg slop. There is nothing in the recipe to make the pudding part solidify. I doubled it too, so I wasted 8 eggs! Big dissappointment.
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