Think of cherry tomatoes as healthy, edible serving bowls for children. We filled ours with a creamy broccoli concoction. For other hearty stuffers, try chicken or tuna salad. On the lighter side, a corn salad would be tasty and easy for kids to manage.

Recipe by MyRecipes

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Recipe Summary

Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice tops off tomatoes; reserve. Use a small spoon or melon baller to scoop out pulp; discard pulp. Invert tomatoes onto paper towels, cover with plastic wrap and refrigerate until ready to fill

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  • Squeeze as much moisture as possible from broccoli and pat dry with paper towels. Place in bowl of a food processor and add mayonnaise, sour cream, Parmesan and crushed red pepper. Pulse a few times to thoroughly mix, but do not completely puree. Season with salt and pepper. Refrigerate until ready to serve.

  • Spoon 1 tsp. filling into each tomato, mounding filling slightly. Set tops on filling. Serve chilled or at room temperature.

Nutrition Facts

86 calories; fat 5g; saturated fat 1g; protein 3g; carbohydrates 8g; fiber 2g; cholesterol 6mg; sodium 260mg.