Cherry Tomatoes with Broccoli Filling
Recipe by MyRecipes November 2008
86 calories; fat 5g; saturated fat 1g; protein 3g; carbohydrates 8g; fiber 2g; cholesterol 6mg; sodium 260mg.
I served this at home as a side dish, so instead of spending the time to make so many small ones, I made 5 large ones. They tasted very good!Read More