Cherry-Tomato Salsa

Name: Cherry-Tomato Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 servings (serving size: 1/2 cup).
Ingredients: 2 (1-pint) baskets cherry tomatoes, halved; ½ small white onion, peeled and finely chopped; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper (to taste); 1 small chopped seeded jalapeño pepper; ⅓ cup chopped fresh cilantro; 1 teaspoon lime juice

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Prepare this 7-ingredient cherry-tomato salsa in just 10 minutes for a fresh 'n' fast summer appetizer.

By Peggy Knickerbocker

Recipe by Health March 2006

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

6 servings (serving size: 1/2 cup).

Nutrition Info

Ingredients

2 (1-pint) baskets cherry tomatoes, halved
½ small white onion, peeled and finely chopped
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper (to taste)
1 small chopped seeded jalapeño pepper
⅓ cup chopped fresh cilantro
1 teaspoon lime juice

Directions

Step 1
Toss ingredients together.

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Nutrition Facts

Per Serving:

22 calories; protein 1g; carbohydrates 5g; fiber 1g; sodium 52mg; calcium 12mg.

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Cherry-Tomato Salsa

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Recipe Summary

Ingredients

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Nutrition Facts

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Cherry-Tomato Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cherry-Tomato Salsa