"I use walnut oil to bring a subtle nutty flavor and depth to vinaigrette. In France, where I lived and studied for three years, I bought it from a local artisan who had a stand in our neighborhood market." --Caroline Markunas, New York
Unbelievable! Served it to guests, adding some fresh chopped "burpless" cucumbers that I had on hand. The flavor blend in the dressing is perfect! It's got a little bite without being spicy in the sense of HOT!
August 28, 2009
I made this recipe to take to a pot-luck tomorrow. Easy to make and very pretty, and a great way to use up garden cherry tomatoes. I'm not sure I like the tarragon flavor very much, though.
August 09, 2009
This is about as perfect a way to use cherry tomatoes as I can imagine. It keeps wonderfully, is cheap, and is easy to prepare. Furthermore, it goes with a number of dishes.
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