"I use walnut oil to bring a subtle nutty flavor and depth to vinaigrette. In France, where I lived and studied for three years, I bought it from a local artisan who had a stand in our neighborhood market." --Caroline Markunas, New York
Unbelievable! Served it to guests, adding some fresh chopped "burpless" cucumbers that I had on hand. The flavor blend in the dressing is perfect! It's got a little bite without being spicy in the sense of HOT!
I made this recipe to take to a pot-luck tomorrow. Easy to make and very pretty, and a great way to use up garden cherry tomatoes. I'm not sure I like the tarragon flavor very much, though.
This is about as perfect a way to use cherry tomatoes as I can imagine. It keeps wonderfully, is cheap, and is easy to prepare. Furthermore, it goes with a number of dishes.
