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This version of the classic tomato and mozzarella salad uses cherry tomatoes which are tossed with small balls of mozzarella, basil and olive oil.

This Story Originally Appeared On sunset.com


Recipe Summary test

Makes 8 appetizer servings


Ingredient Checklist


Instructions Checklist
  • Cut cherry tomatoes in half with a sharp knife. Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.


Nutrition Facts

140 calories; calories from fat 71%; protein 6.9g; fat 11g; saturated fat 5g; carbohydrates 4.3g; fiber 1.4g; sodium 123mg; cholesterol 25mg.