Rating: 4 stars
2 Ratings
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  • 1 star values: 0

This version of the classic tomato and mozzarella salad uses cherry tomatoes which are tossed with small balls of mozzarella, basil and olive oil.

This Story Originally Appeared On sunset.com

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Yield:
Makes 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cherry tomatoes in half with a sharp knife. Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil. Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.

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Nutrition Facts

140 calories; calories from fat 71%; protein 6.9g; fat 11g; saturated fat 5g; carbohydrates 4.3g; fiber 1.4g; sodium 123mg; cholesterol 25mg.
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