Prep: 5 minutes. Toss together this very simple salad for a no-fuss supper.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl, stirring with a whisk. Combine greens and tomatoes in a large bowl; add dressing, and toss well. Sprinkle with cheese.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

50 calories; calories from fat 61%; fat 3.4g; saturated fat 1g; mono fat 2g; poly fat 0.3g; protein 2.3g; carbohydrates 3.3g; fiber 1.2g; cholesterol 2.6mg; iron 0.7mg; sodium 233mg; calcium 68mg.
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